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FEATURED COLLECTION

1
CUPPING ROAST LEVELS
Explore how flavor perception changes at different roast levels through sensory evaluation.
2
CUPPING GRIND CALIBRATION
A scientific approach to dialing in grind settings for a balanced cup of coffee.
3
TRIANGULATION CUPPING
Bling testing random samples of control and catch run coffee for quality control and consistency in production.
MORE INFORMATION

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